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December 14, 2021

The dirtiest parts of your restaurant (and how to clean them)

Are you cleaning the dirtiest parts of your restaurant?

With the whole of New Zealand entering the COVID-19 Protection Framework, restaurants can anticipate a huge surge of patrons as many will be wanting to experience restaurant dining again.

A large amount of diners also mean restaurant owners will need to keep their spaces clean to ensure repeat business.

Below is a useful infographic to remember which parts of your restaurant are the dirtiest.

There are also a few tips on what you can use to clean them.

Click here for a high resolution, printable version.

The filthiest parts of a restaurant, infographic

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Company Profile

We are a small, growing proudly NZ owned and operated company, making a wide variety of cleaning products, hygiene products, covering contract manufactured and contract packed products.

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