Are you cleaning the dirtiest parts of your restaurant?
With the whole of New Zealand entering the COVID-19 Protection Framework, restaurants can anticipate a huge surge of patrons as many will be wanting to experience restaurant dining again.
A large amount of diners also mean restaurant owners will need to keep their spaces clean to ensure repeat business.
Below is a useful infographic to remember which parts of your restaurant are the dirtiest.
There are also a few tips on what you can use to clean them.
Click here for a high resolution, printable version.
